The restaurant offers a wide range of dishes made from fresh, locally sourced ingredients and traditional recipes. Guests can expect a variety of seafood, meat, and vegetarian options, all carefully prepared by the restaurant's skilled chefs. The menu changes seasonally to reflect the availability of local ingredients, ensuring that each dish bursts with flavor and freshness.

Bottengarn sources much of its ingredients from nearby farms and fishermen, contributing to the promotion of the local economy and ensuring the freshest possible produce. This focus on sustainability aligns well with the growing trend towards environmentally friendly travel and dining.